Fissler Original Pro Collection Wok with Glass Lid

Product Details

• Amazon Sales Rank: #108520 in Kitchen & Housewares
  
• Size: 13.8 IN
• Brand: Fissler USA
• Model: 08482635000
• Dimensions: 8.00" h x
  15.00" w x
  18.00" l,
  9.22 pounds
  

Features

• 13.8 Inch wok is made in Germany from high quality 18/10 stainless steel, lifetime warranty against defects
• Versatile wok is equipped with the patented Novogrill frying surface for low-fat frying, less sticking with less oil
• Features the CookStar base which is safe to use on any kind of stove and is guaranteed never to warp or develop hot spots
• Extra-large and true stay-cool handles that are fixed for life without the use of unhygienic rivets
• Oven-safe, dishwasher-safe, dripless pouring rim, and internal measuring scale; Made in Germany

• 13.8 Inch wok is made in Germany from high quality 18/10 stainless steel, lifetime warranty against defects
• Versatile wok is equipped with the patented Novogrill frying surface for low-fat frying, less sticking with less oil
• Features the CookStar base which is safe to use on any kind of stove and is guaranteed never to warp or develop hot spots
• Extra-large and true stay-cool handles that are fixed for life without the use of unhygienic rivets
• Oven-safe, dishwasher-safe, dripless pouring rim, and internal measuring scale; Made in Germany

Product Description

Whether frying, steaming, poaching or grilling the new Original Pro Collection flat-bottom wok is a stunning, multi-purpose addition to any kitchen. Originally developed by professionals, for professionals, the Original Pro Collection is the perfect cooking equipment for everyone who values uncompromising quality, attractive design, and superior functions. A design classic and international best-seller made from heavy gauge, hygienic 18/10 stainless steel, its beautiful brushed stainless steel finish provides the ultimate resistance to water spots, staining, and scratching. Professional cooks from around the world have been using this cookware for over 30 years. The fully encapsulated CookStar all-stove base, which is comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp. The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots. Safe for induction stoves. The Original Pro Collection is equipped with true stay-cool handles that are large for easy handling, and fastened using high-strength welding, permitting a hygienic stainless steel interior free of rivets which collect food and particles. Now you can have the look of riveted handles without the mess. The long stay-cool handles are light and comfortable to hold. All the handles are fixed to stay on for a lifetime. Each piece is fully oven-safe and dishwasher-safe, providing an added measure of versatility in the kitchen. International Busse Longlife Design Award winner, Limited lifetime warranty. German-Made Quality and Innovation.

Customer Reviews

Most helpful customer reviews

2 of 3 people found the following review helpful.
Well made stainless steel wok
By rice lover
I used to cook with a nonstick Circulon stir-fry pan, but heard that to do proper stir-fry, a higher heat must be used and nonstick is not a good material for that. So I purchased the Fissler stainless steel wok. It's a sturdy, attractive, well-made cookware with a special base that allows it to be used on an induction cook top, electric, or gas. The rippled bottom surface is purported to allow you to cook with less oil, but I have not found it to make that much of a difference. In fact, when I tried to make fried rice in this wok, the rice would stick to the stainless steel, despite my using a wok spatula to scrape the rice off during stir frying. And metal wok spatulas do tend to scratch the surface, as it would for any stainless steel cookware. So for rice based dishes I have used the nonstick stir-fry pan with much better results.I have found the Fissler stainless steel wok is perfect for using with a bamboo steamer for dumplings or steaming pork spareribs in a marinade sauce, whereas a carbon steel wok tends to lose its patina if water is frequently used for steaming.I purchased a twenty dollar carbon steel wok at Williams Sonoma and found I much prefer using this for most of my Chinese stir-frying. It heats faster (it's thinner metal), and the surface does not scratch when I use my metal wok spatula.So I have found I do not use this stainless steel wok nearly as much as I thought I would. Which is a shame as it was expensive. Still I give it high marks for the quality of construction, well made, like the other Fissler products I own (pressure cooker and stainless steel pots). And on the dishes I cook in it during the summer, I can use this wok on my portable induction burner instead of my gas stove, and keep the kitchen from heating up.

3 of 5 people found the following review helpful.
Not as good as video
By xiaofeng
The ripple bottom make food scorch easily if there is not enough juice. Not as good as I thought. I watched the intro. video, they said you don't need to do anything, just put your ingredients then heat and wait. Actually, it doesn't work this way. It is still a good pot, but not worth that price at all.