Fagor Duo 10-Quart Pressure Cooker/Canner

Product Details

• Amazon Sales Rank: #10780 in Kitchen & Housewares
  
• Size: 10 quart
• Color: stainless steel
• Brand: Fagor
• Model: 918060796
• Number of items: 1
• Dimensions: 10.70" h x
  11.30" w x
  17.30" l,
  11.00 pounds
  

Features

• 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars; includes steamer basket with trivet
• Made of 18/10 stainless steel; works with all cooking surfaces, including induction
• Spring type mechanism with two pressure settings--low (8psi) and high (15psi)
• Sleek black ergonomically designed handles; automatic pressure release position;visual pressure indicator
• Hand washing recommended; 10-year warranty

• 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars; includes steamer basket with trivet
• Made of 18/10 stainless steel; works with all cooking surfaces, including induction
• Spring type mechanism with two pressure settings--low (8psi) and high (15psi)
• Sleek black ergonomically designed handles; automatic pressure release position;visual pressure indicator
• Hand washing recommended; 10-year warranty

Product Description

This Fagor Professional Duo 10-qt. Pressure Cooker and Canner saves you up to 70% of cooking time over other traditional cooking methods. It features a triple-safety system that prevents opening before all pressure is released; 2 separate pressure settings; automatic pressure release; 18/10 stainless steel with an encapsulated bottom for even heat distribution; and a steam basket. Recipe book included. Cooking pot is dishwasher safe; hand wash lid. Imported.

Customer Reviews

Most helpful customer reviews

286 of 293 people found the following review helpful.
Nice Design
By Gerald F. Govin Jr.
I had a Kuhn Rikon and still have a Presto pressure cooker. I got rid of the Kuhn Rikon. I love the Fagor Duo. The Kuhn Rikon design is a real pain if you have an electric stove. It is probably almost acceptable if you have a gas stove. The Fagor models work equally well on either type stove. Also, along the same lines, the Fagor and the Presto designs are much more forgiving. You better plan on watching a Kuhn Rikon very closely -- especially on an electric stove -- but also on a gas range. It can get to an over pressure situation easily. Granted you will likely just blow out part of your gasket (the safety measure) if you get distracted. Who needs that? You better have an eagle eye and fast reactions to maintain a reasonably constant pressure inside your cooker with an electric stove.You do lose some steam with a Fagor though typically much less than with a Presto model. (You lose nearly no vapor with a Kuhn Rikon -- that is about their only big selling point in my book.) The Fagor model uses a compressed spring to regulate pressure. The Presto uses a weight on top of a vent pipe -- this combination is called a jiggler valve -- to regulate pressure. To regulate pressure with a Kuhn Rikon you basically watch a rising spring loaded pressure indicator and adjust the heat as needed. Gas heat is more quickly adjustable than electric. You have to either hope for the best as you crank the heat up and down with an electric stove or play hop scotch between a too hot and a too cold burner. On the Fagor Duo there are two spring compression settings. You can cook at 8 psig or 15 psig. 15 psig is the normal setting used for most pressure cooking. For delicate foods, like fish, or if you are in no particular rush the 8 psig setting will come in handy.Bottom line is I like the Fagor the best of the three pressure cookers I discussed, next I like the Presto. The Kuhn Rikon is built like a tank and it is an interesting design. I just don't like it as well as the Fagor's and I am a both a mechanical engineer and I cook for a hobby. I'd like to think my opinion is an informed one.

163 of 165 people found the following review helpful.
Quick, quiet and easy to use.
By Penmouse
About eight years ago I purchased the Fagor Duo 8-quart pressure cooker and have loved using it since my purchase. The pan is made of heavy duty stainless steel which cooks evenly and foods come out tasting like they are supposed to. No off tastes just well prepared food.Once the pressure cooker reaches pressurization the cooker quietly cooks a tasty meal in minutes. Once in awhile you may hear a slight hiss but that's about it.And finally, I think Fagor uses a standardized gasket for almost all of their pressure cookers. You can check with Fagor to confirm this.Another plus is the ability to rapidly depressurize the cooker by turning the the knob to steam release. No more taking the pressure cooker to the sink to run water over the pan to quickly release the pressure.I've cooked pot roasts, porcupine meatballs, soups, stews, ribs, and even rice pudding in my Fagor pressure cooker. All turned out great!

213 of 218 people found the following review helpful.
Just Perfect!
By j54s
I use to own an electric pressure cooker, and after many scorched meals, decided to try a stove-top model. It was the best move I could have made! 18/10 stainless, surrounding aluminum on the bottom has kept every meal scorch-free. I feel completely safe using this pressure cooker. It locks easily, and the dial indicating if the pot is at pressure and if it is at high or low pressure is fool-proof. There is nothing complicated about using this pressure cooker. I just can't say enough about this pot. I have cooked professionally, and I have cooked for many years. I would not be exaggerating if I told you that this is the best-loved piece of cookware that I own. Fagor has produced an outstanding product.